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ADM Milling UK

What’s next beyond soy, pea, and wheat for plant-based meat?


Our colleagues in the USA share their thoughts on market trends and how we are positioned to meet evolving consumer demand.

Soy, wheat, and peas currently dominate the plant-based meat market, but what’s next? FoodNavigator-USA caught up with Ana Ferrell (AF), VP of marketing, and Kurt Long (KL), commercial director of protein specialties and flexitarian solutions at ADM, to talk plant proteins.

Read the full article here:

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