With growing consumer demand for healthier choices, Fibre February is the perfect time to offer high-fibre bakery products. Research shows that most people in the UK consume only 20g of fibre daily, falling short of the recommended 30g. Increasing fibre intake has proven benefits, including:
✔ Supporting gut health
✔ Lowering blood cholesterol
✔ Regulating blood sugar levels
✔ Enhancing overall well-being
At ADM, we offer a range of high-quality ingredients to help you create delicious, fibre-rich breads and rolls that meet consumer demand.
Some of our products include:
Looking for new ideas? Our Fibre February Recipe Booklet is packed with inspiration to help you create standout high-fibre bakes. From classic wholemeal loaves to seeded rolls, these recipes will help you make the most of our premium ingredients.