

Looking to create breads and rolls with extra texture and standout appearance? Our Three Seed Blend — a mix of brown linseeds, millet and sunflower kernels — brings flavour, crunch and visual appeal to a wide variety of baked goods.
Whether used throughout the dough or as a topping, the blend enhances the eating experience and contributes to a distinctive, hand-finished look. From white tin loaves to seeded bloomers and rolls, our latest recipes show how easy it is to incorporate.
What to Expect from the Blend:
A selection of tested recipes is available, showcasing how the 3 seed blend can be used both within the dough and as a topping.
Our 3 seed blend for baking by ADM Milling.
