ADM Milling UK
Vienna Spring Flour. Product Code: 6035
– Medium Strength White Flour –
Vienna Spring Flour is a premium quality baker’s flour designed to provide the ideal balance between strength and extensibility. Carefully milled from selected wheats, it delivers dependable fermentation tolerance, consistent dough development, and excellent oven spring. The medium protein strength allows bakers to achieve impressive volume while maintaining controlled expansion, resulting in well-formed products with attractive shape and structure.
One of its key characteristics is enhanced crust retention. Breads baked with Vienna Spring Flour develop a thin, crisp crust that remains appealing for longer after baking, while the interior crumb stays soft, light, and evenly aerated. This makes it particularly suitable for traditional artisan loaves where both appearance and eating quality are important.
The flour performs exceptionally well in a wide variety of bakery applications, including crusty breads, bread rolls, and Vienna-style products. It also supports enriched doughs such as croissants, Danish pastries, and other morning goods, allowing layers to form cleanly without toughness. Doughs remain workable and elastic, making them suitable for both hand craft methods and automated production environments.
Its balanced gluten structure supports longer fermentation where flavour development is desired, yet still handles efficiently in faster processes. Bakers benefit from reliable proofing behaviour and predictable baking performance across batches.
Whether used in craft bakeries, commercial production, or training kitchens, Vienna Spring Flour helps produce high quality baked goods with professional consistency, appealing crust colour, and satisfying texture every time.
