ADM Milling UK
Stoneground Wholemeal Flour
Product Code: 4366
-Wholemeal Flour –
Stoneground Wholemeal Flour is produced using traditional milling methods that gently grind the entire wheat grain, preserving the bran, germ, and endosperm in their natural proportions. This slower grinding process helps retain the grain’s natural character, delivering a fuller flavour and distinctive texture that cannot be achieved through conventional roller milling alone. The result is a flour with visible flecks of bran and a warm, nutty aroma that enhances the overall eating experience.
Ideal for bread and roll production, the flour creates doughs with wholesome structure and satisfying bite. Finished loaves develop a rich colour, hearty crumb, and deep wheat flavour that appeals to customers seeking traditional, rustic bakery products. It performs well in both long fermentation artisan methods and faster commercial processes, maintaining consistency and dependable handling qualities.
Beyond bread making, the flour can also be incorporated into cakes, muffins, and biscuits where a more robust texture and flavour profile are desired. It pairs well with seeds, grains, and natural sweeteners, making it suitable for speciality and health-style recipes. The natural fibre content of wholemeal flour supports the production of more nutritionally balanced baked goods.
Stoneground Wholemeal Flour absorbs water efficiently and contributes to prolonged freshness in baked items. Its versatility allows bakers to blend it with white flour for lighter results or use it at higher percentages for denser, traditional products, giving flexibility across a wide range of recipes and baking styles.
