ADM Milling UK
Super Helium Hi-Ratio Flour. Product Code: 1800
-Heat Treated Flour-
Super Helium Hi-Ratio Flour is a specially developed heat-treated cake flour designed for high-ratio cake formulations where superior crumb quality and colour are essential. Through a controlled heat-treatment process, the functional characteristics of the flour are carefully modified to enhance its performance in cake production. This treatment improves the flour’s ability to absorb liquids and sugar while maintaining a stable batter structure, helping bakers achieve consistent volume, fine crumb texture, and excellent softness in the finished product.
One of the key benefits of Super Helium Hi-Ratio Flour is its ability to produce cakes with an exceptionally bright and clean crumb colour. This makes it particularly suitable for bakery products where visual appeal is important and where a lighter interior crumb is desired. The flour also contributes to improved batter stability, helping to minimise inconsistencies during mixing and baking while supporting a smooth, uniform appearance throughout the finished cake.
The flour is ideally suited to the production of delicate cakes such as angel cake and Swiss roll, where a light, aerated structure and flexible sponge are required. It supports excellent rise, uniform cell structure, and a tender eating quality, helping bakers achieve reliable results across both small-scale and industrial production.
Its specialised functionality makes it particularly valuable in recipes containing higher proportions of sugar and liquid, where maintaining the correct balance between tenderness and structural integrity can be challenging. By supporting consistent batter development and even expansion during baking, Super Helium Hi-Ratio Flour helps produce cakes with a delicate mouthfeel and an attractive, professional finish. Its reliable performance also makes it suitable for bakeries looking to maintain consistent product standards across repeated production batches.
Super Helium Hi-Ratio Flour is a dependable ingredient for professional bakeries seeking high performance, consistent quality, and visually appealing cake products with outstanding texture and softness.
