

Product Code: 6057
-Pizza Flour-
ADM Milling Pizza Flour is a high-quality, strong flour specifically developed for the production of a wide range of pizza styles. With its naturally high gluten content, this flour provides excellent dough strength, elasticity, and structure, making it ideal for producing pizza bases that are both resilient during handling and satisfying in texture once baked.
The strong gluten network formed during mixing and fermentation allows the dough to stretch easily without tearing, helping bakers achieve the desired shape and thickness for a variety of pizza styles. It also contributes to good gas retention, resulting in a light internal structure and an appealing crust when baked in both traditional and modern pizza ovens.
This versatile flour is suitable for many different pizza-making environments, including large automated production plants, wholesale bakeries, independent pizzerias, Italian restaurants, and takeaway pizza outlets. Its consistent quality supports efficient dough processing, reliable fermentation, and predictable baking performance.
ADM Milling Pizza Flour performs well across a range of fermentation methods, including short processes and longer proofing times often used to develop deeper flavour. The result is a balanced pizza base with excellent texture, structure, and flavour, suitable for both classic and contemporary pizza recipes.
