ADM Milling UK
Shortgold Flour. Product Code: 3878
-Pastry Flour with Maze-
Shortgold Flour is a specially developed pastry flour made from a carefully selected blend of soft wheat and maize, designed to deliver excellent results in the production of high-quality short pastry. Suitable for both sweet and savoury applications, it offers professional bakers a versatile and dependable flour that combines excellent handling characteristics with an attractive finished appearance and deliciously crisp eating texture.
The inclusion of maize is a key feature of Shortgold Flour, contributing a distinctive golden colour to the finished pastry while enhancing its characteristic short, crisp texture. This natural golden appearance provides an appealing finish to a wide range of pastry products, making it particularly suitable for applications where visual quality and eating experience are equally important.
Shortgold Flour is designed to perform effectively across both traditional hand production and modern automated bakery processes. Its excellent dough handling properties make rolling and pinning easier, helping bakers achieve consistent pastry thickness and uniform results. These characteristics are particularly beneficial in busy production environments where efficient processing, reliable performance and product consistency are essential.
One of the significant advantages of Shortgold Flour is its ability to reduce wastage during pastry production. The specially balanced flour blend helps minimise the toughening of pastry dough during processing, allowing pastry trimmings and residual dough to be reworked multiple times. This provides greater flexibility during production and helps bakeries make more efficient use of their ingredients without unnecessarily compromising the quality of the finished pastry.
Its versatility makes Shortgold Flour an excellent choice for a broad selection of bakery products, including sweet pastry cases, tarts, pies, savoury pastry shells and other traditional short pastry applications. The combination of crispness, attractive colour and dependable handling characteristics makes it particularly valuable for bakeries producing both everyday favourites and premium pastry products.
Whether used in small artisan bakeries or larger commercial production facilities, Shortgold Flour offers the consistency and flexibility required to support efficient pastry manufacture. Its practical processing benefits help simplify preparation, improve dough management and maintain reliable product standards across repeated production batches.
For professional bakers seeking a specialist pastry flour that delivers excellent appearance, desirable texture and improved production efficiency, Shortgold Flour provides a dependable solution. Combining the benefits of soft wheat and maize, it supports the production of deliciously crisp, golden pastry while offering the handling performance and reduced wastage needed in modern bakery operations.
