

Product Code: 4186
-French Flour –
Epis D’Or Flour is a premium-quality white flour specially created for the Artisan Baker. Traditionally milled in the French style and produced with the inclusion of carefully selected French wheat, it provides the authentic characteristics required for producing exceptional French-style breads and pastries.
The flour contains ascorbic acid, which helps strengthen the gluten structure and improves dough tolerance during mixing, fermentation and handling. This provides excellent consistency and dependable performance throughout the baking process, while removing the need to add a separate bread improver.
Epis D’Or Flour is the perfect choice for creating traditional French-style breads with excellent texture, flavour and appearance. It is ideally suited to classic epi bread, crusty French baguettes, petit pain and a variety of artisan loaves.
Its versatility also makes it an excellent flour for producing beautifully layered, light and flaky croissants. For artisan bakers seeking authentic French-style results, Epis D’Or delivers quality, consistency and outstanding baking performance.
