

CP18 Flour
Product Code: 6282-25
-Bakery Ingredients/Improvers-
CP18 Flour is a specially formulated blend of soya flour and calcium propionate, developed for use in a wide range of bakery applications. It is designed to be easily incorporated into bakery products to help reduce the risk of mould growth and, as a result, support an extended product shelf life.
Its carefully balanced formulation provides bakers with a convenient and effective solution for maintaining product quality and freshness for longer. CP18 is easy to dose and incorporate into existing bakery processes, helping to ensure consistent and reliable results from batch to batch.
As an effective anti-mould agent, CP18 is particularly suitable for bakery products where improved shelf-life performance is required. The product is also dust inhibited, helping to make handling and dosing cleaner and more convenient within the bakery environment.
Combining ease of use, dependable performance and effective mould control, CP18 provides professional bakers with a practical solution for improving product stability, reducing potential waste and extending the usable life of finished bakery products.
Note: Soya flours and other ingredients which contain soya are from non-GMO identity preserved soya beans.
