ADM Milling UK
Charter Flour – Product Code: 305
-Heat Treated Flour-
Charter Flour is a specially heat-treated, high-protein cake flour developed to deliver exceptional performance in fruit cakes, slab celebration cakes, muffins, and other rich baked goods. The heat-treatment process enhances the flour’s stability, allowing it to tolerate higher levels of sugar, fat, and moisture without compromising structure. This results in baked products that rise evenly, retain moisture, and maintain a fine, tender crumb even after extended storage.
Because of its strength and reliability, Charter Flour is particularly well-suited to dense batters such as traditional fruit cakes, where it helps suspend inclusions like dried fruit, nuts, and spices. In large celebration cakes, it supports consistent layering and decoration by providing a stable yet soft texture that slices cleanly. Muffins benefit from its balanced protein profile, which encourages a light, rounded top and uniform interior.
Whether used in professional bakeries or high-output production facilities, Charter Flour offers consistent performance across batches, making it a trusted choice for bakers who require dependable quality, resilience under demanding conditions, and outstanding results in premium baked goods.
