ADM Milling UK
Product code: 6001
– Strong White Flour –
Ajax Strong White Flour is a strong white bread flour that offers a high tolerance and bulk fermentation properties. Ideally suited for the production of ciabatta, steamed or boiled bagels on modern automated production lines, overnight or long-proof Scottish morning rolls.
This Strong White Flour by ADM Milling is a high-quality, premium flour ideal for a wide range of breadmaking applications. Milled from carefully selected high-protein wheat, it delivers excellent gluten strength and dough elasticity, ensuring consistent volume and texture in finished loaves. Its robust performance makes it a popular choice for both artisanal and industrial bakers seeking reliable results.
This flour is particularly suited for traditional breads, crusty rolls, and pizza bases, offering a clean, white crumb and satisfying chew. Trusted by professionals, it reflects ADM’s commitment to quality, consistency, and baking excellence across every batch. Additionally, its dependable handling characteristics make it ideal for long fermentation methods, producing doughs that remain stable and easy to shape. Whether used for handcrafted loaves or large-scale bakery production, Ajax Strong White Flour supports superior structure, flavour development, and overall baking performance, ensuring consistently impressive results.
Its versatility also makes it a valuable staple for bakeries looking to streamline production without compromising on quality. The flour’s balanced absorption properties help create doughs that are smooth, workable, and resilient, even in demanding environments. Bakers appreciate its reliability across different recipes, ensuring every product—from rustic loaves to specialty rolls—meets consistently high standards.
