

Product Code: 3205-25
-Cake Mix-
The ADM Milling Bun/Cake Mix / Chelsea Bun Mix is a versatile, high-quality blend designed for a wide range of sweet and savoury baked goods, making it an excellent choice for both commercial and artisanal bakers. Formulated for use in a no-time dough process, it offers convenience without compromising on flavour, texture, or quality. This mix is ideal for creating a variety of morning and teatime treats, including plain buns, fruit buns, round loaves, Chelsea buns, Victoria buns, cinnamon buns, butter buns, hot cross buns, Easter bread, and even Danish pastries.
Its balanced formulation ensures consistent volume, a soft crumb, and an appealing golden crust. The dough is easy to handle, with excellent tolerance and proofing characteristics, making it suitable for both automated and manual production. Whether producing a batch of rich, spiced buns or lighter, buttery pastries, bakers can rely on this mix for dependable results every time.
In addition to its versatility, the ADM Milling Bun/Cake Mix is designed to reduce preparation time and streamline operations, helping bakers meet customer demand efficiently. With ADM’s commitment to quality and innovation, this mix delivers outstanding performance across a wide variety of baked goods, supporting creativity and consistency in the bakery.
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Bun / cake mix is ideal for a full range of sweet and savory morning goods produced on a no-time dough process. Your dough can be flavoured or filled to suit your requirements.

Our Chelsea Bun mix is ideal for a full range of morning, sweet and savory goods, other recipes include cinnamon plaits and Danish pastries.
The Chelsea bun recipe is a sweet bun, swirled with currents and spice, topped with a delicious sticky glaze and sugar nibs.

Our Danish Pastry mix is ideal for a full range of morning, sweet and savory goods, other recipes include, cinnamon plaits, Danish pastries and Chelsea buns.

Our Cinnamon mix is ideal for a full range of morning, sweet and savory goods, other recipes include, cinnamon plaits, Danish pastries and Chelsea buns.
