

Product Code: 780
-Culinary Self Raising Flour-
GD SR Flour is a low-protein, soft flour specially formulated with added raising agents to provide reliable and consistent results across a wide range of baking applications. Designed to produce a light, tender texture, it is the perfect choice for traditional home-style cakes, sponges and other delicate baked goods.
The lower protein content helps minimise gluten development, resulting in a softer crumb and a lighter, more delicate finished product. With raising agents already incorporated into the flour, GD SR offers added convenience while helping bakers achieve consistent volume, an even rise and dependable results from batch to batch.
Ideally suited for classic Victoria sponges, celebration cakes, cupcakes, muffins, traybakes and other traditional recipes, GD SR Flour combines ease of use with dependable baking performance. Its balanced formulation makes it suitable for both professional bakeries and home-style production environments.
For bakers looking for a convenient, versatile self-raising flour, GD SR delivers the softness, consistency and reliable rise needed to create delicious, high-quality cakes and sponges.
