ADM Milling UK
Great bread is about more than what’s on the label. It’s about the aroma when it comes out of the oven, the golden crust, the soft crumb – and giving customers something they genuinely want to come back for.
At the same time, consumers are paying increasing attention to the nutritional composition of the foods they buy.
And one area where there is a clear opportunity is fibre.
Government guidance recommends that adults consume 30g of fibre every day as part of a healthy, balanced diet.
Yet the latest UK National Diet and Nutrition Survey shows that adults aged 19–64 consume an average of just 16.4g per day, with only 4% of adults meeting the recommended intake.
That leaves a sizeable gap.
Introducing NATURE’S GOLD® Baker’s White Fibre Blend.
A strong white flour blend created for bakers who want to offer a high-fibre white bread, while retaining the appearance, flavour and baking performance expected from a strong white bread flour.
It delivers everything you want from a loaf but with that added benefit of being high in fibre, and unlike some traditional high-fibre products, it contains no added bran or isolated fibre ingredients.
Bread made using NATURE’S GOLD® Baker’s White Fibre Blend can deliver more than 6g of fibre per 100g, allowing finished products to qualify for a ‘High in Fibre’ claim when produced according to ADM’s recommended formulation.
That’s around 3g of fibre in a 40g slice – compared with around 1g in a standard white bread slice.*
Please find attached our recipe card and product information sheet for NATURE’S GOLD® Baker’s White Fibre Blend.
