T-55 French Flour

Product Code: 3350

-French Flour –

T-55 French Flour is milled in the traditional continental style and incorporates carefully selected French wheat to reproduce the characteristics associated with classic European baking. The milling process produces a light cream-coloured flour with balanced ash content, giving breads their distinctive flavour, aroma, and subtle colour typical of authentic French bakery products.

Designed for professional performance, T-55 delivers doughs with excellent extensibility and controlled elasticity, allowing bakers to shape long, thin loaves without tearing or excessive resistance. During fermentation, the flour supports steady gas development and produces an open, irregular crumb structure prized in continental breads. After baking, products develop a thin, crisp crust with a golden finish and delicate crackle.

The flour is particularly suited to the automated production of baguettes, demi-baguettes, petit pains, and a wide range of continental bread varieties. It adapts well to retarding and longer fermentation processes, encouraging flavour development while maintaining consistent handling properties on production lines. Doughs remain workable, making it suitable for both artisan bakeries and high-volume manufacturing environments.

Its balanced protein level allows bakers to achieve reliable volume without toughness, resulting in light interiors and appealing eating quality. T-55 can also be used for speciality rolls and light hearth breads where authentic continental character is desired.

By combining traditional milling methods with dependable modern consistency, T-55 French Flour enables bakers to produce classic European-style breads with recognisable flavour, crisp texture, and professional presentation batch after batch.